Do you wonder what the difference is between French, Swiss and Italian Meringue? Do you wonder how you even make any of those and what classic mistakes to avoid? Well, it's lucky I'm here then because I will explain all in this Masterclass video. Meringues? EASY!NB. Don't use Granulated sugar as it's too course and will take too long, meaning you will over-beat your meringue. Don't use powdered/icing sugar as there are additives in this sugar which may have an adverse effect on the meringues. You will need Electronic Scales for the perfect meringues. Please don't ask me for conversions. If you want to work it out on your own, go nuts but I would recommend this investment!!For the French Meringue...2:1 Sugar to Eggs (ie. 100 grams of egg whites, 200 grams of caster sugar)salt + vanilla to tasteUseful recipe links for French Meringue...Pretty Pavlova Letter Cake: https://youtu.be/Ts_2ZsXBGUMMini Oreo Pavlovas: https://youtu.be/Ky9X8pcHew0Lemon Meringue Easter Chick Cupcakes: https://youtu.be/1AMWhjPbNqgFor the Swiss Meringue...4 lg egg whites + 300g caster sugarsalt + vanilla to taste(to turn it into buttercream, add 400g soft butter)Useful recipe links for Swiss Meringue...Swiss Meringue Buttercream Masterclass: https://youtu.be/D53Hf_WNJqcRuby Chocolate SMB: https://youtu.be/6FTxTmYTtdQFor the Italian Meringue...480g caster sugar150ml water180g egg whitessalt + vanilla to tasteUseful recipe links for Italian Meringue...Mini Lemon Meringue Pies: https://youtu.be/1dXKtfgxw6cS'mores Cupcakes: https://youtu.be/m8l78LWyF4kHow to Make A Biscoff S'mores Brownie: https://youtu.be/xaUneNRD1YY-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PWFIRE FOR TOASTING (Optional)!
