Buy Our Winning Skewers: https://cooks.io/2vctuU3Buy Our Winning Chef's Knife: https://cooks.io/2IvT4VUBuy Our Winning Fine Mesh Strainer: http://cooks.io/2pwFZE4Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKTGet Our Recipe for Grilled Shrimp and Vegetable Skewers: https://cooks.io/2IOwDveGet Our Recipe for Persian-Style Rice with Golden Crust (Chelow): https://cooks.io/2vczjkpHost Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchen
