A quick cruise on my M50 bike on the beautiful Mornington Peninsula in Australia, to buy a leg of lamb then to barbecue it on my kettle BBQ. High heat, followed by slow cooking with a hint of smoke is the secret. See how juicy this leg of lamb is, complete with a feta cheese and sundried tomato stuffing. All the details, cooking temperatures etc are on my website, check them out. You can also make this in a standard oven without the smoke. There is simply no better way to cook a leg of lamb.Get full recipe here http://www.recipe30.comWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?MY PROMISE TO YOU,Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO: Recipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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