BROWSE MY KITCHENWARE - https://linkpop.com/soupeduprecipes PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - https://curatedkitchenware.com/products/must-have-chinese-cooking-ingredient-package SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/dumplings-from-scratch-guideDumplings are a staple food in Chinese cuisine, and making them is a fun and rewarding process. The key to perfect dumplings is choosing the right flour and adjusting the water ratio to form the perfect dough. In this guide, we will introduce you to the different types of flour available and explain why high-protein bread flour is best for making dumpling wrappers. We'll also teach you how to adjust the water ratio so that you can make the perfect dough every time. With our simple instructions, you'll be able to create delicious dumplings that are both flavorful and juicy, whether you're using ground chicken, spinach, or any other filling that you like. So let's get started!INGREDIENTS400g / 14oz / of wheat flour (at least 10% protein content) (Amazon Link - https://geni.us/-bread-flour)200g / 7oz / of water1/2 tsp of saltINGREDIENTS FOR THE FILLING400 grams (14oz) of ground chicken150 grams (5.3oz) of spinach1.5 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)1.5 tbsp of oyster sauce (Amazon Link - https://geni.us/oyster-sauce)1/4 tsp of salt1 tbsp of sesame oil (Amazon Link - https://geni.us/roasted-sesame-oil)1 tsp of chicken bullion powder, optional (Amazon Link - https://geni.us/chicken-bouillon)1 tsp of five-spice powder (Amazon Link - https://geni.us/five-spice-powder)20 grams (1/3 cup) of diced basil, can be replaced diced scallion60 grams (1/4 cup) of chicken stock (Amazon Link - https://geni.us/chicken-stock)INGREDIENTS FOR THE DIPPING SAUCE2 cloves of garlic, grated1 tsp of grated ginger2 tbsp of diced scallions1 tbsp of chili flake (Amazon Link - https://geni.us/chili-flake)3 tbsp of oil 3 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)1 tbsp of Chinese black vinegar (Amazon Link - https://geni.us/chinese-black-vinegar)
