The Science Behind the Most Widely Used Allium in the World: Onions | What's Eating Dan? | America's Test Kitchen

Did you know onions are the most widely use allium and the third most widely used vegetable in the world? In this episode, Dan answers questions like: Why do onions make you cry? What's the best way to cut an onion? and many more.

Get the recipe for caramelized onions: https://cooks.io/2t5gfo7
Get the recipe for caramelized onion dip: https://cooks.io/2FzXxYh
Get the recipe for pickled red onions: https://cooks.io/2t1nBsH

Watch the episode on our other favorite allium, garlic: https://www.youtube.com/watch?v=VxM3tZkwNKA

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