Inspired in the native Arizona desert chef @tamara_stanger shares how pasta can help tell a story with local ingredients. This is @BarillaUS thin spaghetti, roasted blue hubbard squash, red chile pesto, toasted pinon, Mexican tarragon & shrimp roe chimichurri @cottonandcopperaz #sponsored by @BarillaUS#chefsroll #rollwithus #chefsroll #BarillaFoodservice #crfeaturesbarilla #barillaontheroadseries #chefsrollontheroad
