The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/34IMeKTTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Amazing Glazed HamRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 3 hr 15 min (includes resting time)Active: 15 minYield: 14 to 16 servingsIngredientsOne 7- to 9-pound fully cooked spiral-cut ham1 cup dark brown sugar 1/4 cup grainy brown mustard 2 tablespoons apple cider vinegar 1/2 teaspoon ground cinnamon 1/2 teaspoon paprika 1/2 teaspoon chili powder 3 medium oranges, zested and juiced 2 cloves garlic, grated Kosher salt and freshly ground black pepperDirectionsLet the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.Preheat the oven to 325 degrees F.Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #AmazingGlazedHamThe Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Networkhttps://youtu.be/ASpwAKy_Eog
