Because food just TASTES better on a stick (especially when it's Ree's Hawaiian chicken). Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/34kpsH0Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Mini Hawaiian Chicken SkewersRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 40 minActive: 40 minYield: 30 skewers (15 servings)Ingredients1/2 cup teriyaki sauce (the thick variety)1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1/2 teaspoon crushed red pepper flakes 3 cloves garlic, minced Juice of 1/2 lime Kosher salt 4 green onions, sliced1 1/2 pounds chicken breast, cut into bite-size chunks 2 red bell peppers, cut into chunks the size of the chicken and pineapple One 20-ounce can pineapple chunks, drained Freshly ground black pepperOlive oil, for the grill pan DirectionsSpecial equipment: wooden skewers soaked in water for at least 1 hourAdd the teriyaki sauce to a bowl and stir in the ginger, brown sugar, crushed red pepper, garlic, lime juice, a pinch of salt and half of the green onions; set aside.Using wooden skewers that have been soaked in water for at least an hour, assemble your skewers. Start with a piece of chicken, then add a piece of bell pepper and a piece pineapple, then repeat until you 2 pieces of each on the skewer. Continue with the remaining ingredients for a total of 30 skewers. Season the skewers with salt and pepper and brush them with the marinade on one side.Heat a grill pan over medium-high heat and brush with olive oil. Arrange the skewers on the grill sauce-side down (in batches if necessary) and grill for 3 minutes. While the skewers are cooking, brush the tops with the remaining marinade. After 3 minutes, flip and cook the other side for an additional 3 minutes. Remove to a serving platter and garnish with the remaining green onions.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #MiniHawaiianChickenSkewersThe Pioneer Woman Makes Mini Hawaiian Chicken Skewers | The Pioneer Woman | Food Networkhttps://youtu.be/S2fNID-NzMI
