Is there anything better than a perfect chocolate chip cookie? Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/35TtdEZTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chocolate Chip CookiesRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 20 min (includes chilling and cooling times)Active: 15 minYield: 15 cookiesIngredients2 sticks (1 cup) salted butter, at room temperature2/3 cup granulated sugar 2/3 cup packed light brown sugar 1 tablespoon vanilla extract2 large eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 8 ounces good-quality semisweet chocolate, chopped into chunks 4 ounces good-quality dark chocolate, chopped into chunks Sea salt, for sprinkling DirectionsLine 3 baking sheets with parchment.In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, 2 to 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and kosher salt and mix on low speed until just combined. Remove the bowl from the mixer and stir in the chocolate chunks using a wooden spoon or spatula.Use a 1/4-cup scoop to scoop the cookies, making sure to scrape the scoop against the side of the bowl to flatten off the top. Scoop onto the lined baking sheets about 2 inches apart to give them space to spread while baking. Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, at least 20 minutes.Preheat the oven to 350 degrees F.Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #ChocolateChipCookiesThe Pioneer Woman Makes Chocolate Chip Cookies | The Pioneer Woman | Food Networkhttps://youtu.be/IOlHaFJOFPg
