The Perfect Chocolate Eclair Recipe : The Ultimate Eclairs Experience

Elevate your dessert game with this decadent Chocolate Eclair Recipe. Dive into layers of delicate pastry, velvety chocolate ganache, and a heavenly cream filling. Give it a try at home and let us know in the comments.
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Chocolate Eclairs
Ingredients for Dough (choux pastry):
Water 1 cup
NESTL MILKPAK Salted Dairy Butter 1/4 cup
Sugar 1 tbsp
Salt 1/2 tsp
All-purpose flour 1 cup
Eggs 3
Ingredients for Whipped Cream:
NESTL MILKPAK Whipping Cream 1 cup
Ingredients for Chocolate Eclairs:
Beaten eggs (for egg wash) as required
Dark chocolate (for chocolate ganache) 1 cup
NESTL MILKPAK Dairy Cream 1 cup
Whipped cream as required
Directions for Dough Preparation:
1. In a pot heat water and add NESTL MILKPAK Salted Dairy Butter, sugar and
salt. Cook until water starts to boil and butter melts.
2. Turn off the flame and flour in 2 parts. Mix it well with a spatula until smooth
dough has formed.
3. Now let it rest at room temperature.
4. Add eggs one by one into this dough and beat it well with beater. Set aside.
Directions for Whipped Cream Preparation:
5. In a bowl add NESTL MILKPAK Whipping Cream and beat until fluffy and stiff
peaks form.
Note: Chill the cream overnight in the fridge and whip it with an electric
beater.
(Do not put in freezer to chill, cream won't whip once it gets cold temperature
shock)
Directions for Chocolate Eclairs Preparation:
6. Add the dough mixture into a piping bag and pipe it out in long cylindrical
shape on a greased baking tray lined with butter paper.
7. Make the ends smooth by rubbing water on the ends.
8. Now brush egg on them and bake in a preheated oven at 160 degrees for 15-
20 mins. Let them cool at room temperature.
9. Now make the holes in them from below and pipe the whipped cream into
them.
10.In a bowl add dark chocolate, NESTL MILKPAK Dairy Cream and microwave
for 1 minute. Mix it well and your chocolate ganache is ready.
11.Dip the top of prepared eclairs into the chocolate ganache. Drizzle NESTL
MILKPAK Dairy Cream on top and serve.
12.Your Chocolate Eclairs are ready. Serve and enjoy.
Prep time: 20-25 mins
Cooking + Baking time: 25-30 mins
Servings: 4-5