The mushroom recipe you love so much is here! Fricassee de champignons, with herbs and garlic

Fricassee de champignons.
These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If youre vegan or vegetarian, simply replace the butter with olive oil. These mushrooms also make a great meal served on crusty toasted sourdough bread. Simple to make. Enjoy my Fricassee of mushrooms (champignons).

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