How do you make the ultimate Mediterranean-inspired hot dog? In a grilled pita add pickled coleslaw, sliced and grilled Hebrew National hot dogs, and a warm falafel crumble. Finish it off with tahini sauce and a fresh cucumber, pickle and tomato salad. INGREDIENTS:4 Hebrew National hot dogs1 tomato, chopped small½ cup cucumber, chopped small1 radish, sliced½ cup red onion, chopped small½ cup red pepper, chopped small¼ cup dill pickles, chopped¾ cup chopped parsley, divided½ lemon, juiced¼ cup olive oilSalt and pepper1 cup tahini2 Tbsp olive oil3 green onions¼ cup mint1 cup dry chickpeas, soaked overnight⅓ cup chopped mint¼ cup chopped cilantro2 cloves garlic1 tsp ground cumin½ tsp ground corianderVegetable oil for frying4 pitaSTEPS:In a medium bowl, mix tomatoes, cucumbers, radishes, red onions, red peppers, dill pickles, ¼ cup parsley, lemon, olive oil, salt and pepper. Set aside.Using a small food processor, blend the tahini, olive oil, green onions, ¼ cup parsley, ¼ cup mint, and salt and pepper. Set aside.In a food processor, blend soaked chickpeas, ¼ cup parsley, chopped mint, cilantro, garlic, cumin and coriander. Blend until mixed well. Form into loose balls.Heat oil in a medium pot and fry the falafel balls. Remove to a plate lined with paper towels.Heat a grill pan over medium-high heat. Drizzle the pita with olive oil and grill until browned on both sides. In the same pan, grill the hot dogs.Place one hot dog in each pita, top with tomato salad, and 1-2 crumbled falafel balls. Drizzle with tahini sauce. ___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade