As most of you know by now, I love me a good sandwich and the holidays bring about a whole new way of looking and preparing one that fits the season. With that in mind I want to thank Kroger for sponsoring this video and allowing me to showcase just how easy it is to whip up a sandwich that's typically consumed all year in different forms using some of their accessible, affordable, and delicious ingredients. Of course now I'm thinking about whole roasting my own pork leg for freshly sliced ham sandwiches...maybe next year Byron. Anyways, I really hope you enjoyed my take on this club sandwich and HIGHLY recommend you give this one a go. #adMore info on Kroger visit: https://bit.ly/33Bc2rnSUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY:
[email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS:Turkey Seasoning2 large turkey breasts (Kroger)1/2 cup brown sugar1/2 cup Simple Truth Maple syrup (Kroger)3 tbsp dried oregano3 tbsp chopped rosemary, sage, thyme3 tbsp salt3 tbsp ground fennel seeds2 tbsp black pepperWinter herb aioli:4 tbsp mayo (Kroger cage free eggs)1 tbsp dijon mustard2 tbsp chopped rosemary, thyme, sage1 tbsp white wine vinegarblack pepper to tasteRomaine lettuce (Kroger)Extra sharp cheddar cheese (Kroger)Sourdough Bread (Kroger)Sliced applewood bacon
