Check out Weelicous: http://weelicious.com/SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjSheet Tray: http://amzn.to/1T1l3N5Pepper Grinder: http://amzn.to/1KwXbOxShun Kaji Cleaver: http://amzn.to/1GRrgndINGREDIENTS:2 large Idaho potatoes2 tbsp butter2-3 tbsp caramelized onions (Approx 1/2 of a raw white onion)2 tbsp chopped italian parsley1 tbsp chopped rosemary3-4 tbsp sliced chives2-3 pieces of crispy bacon1/4 cup shredded extra sharp cheddar cheese