We had so much fun introducing some of LA's top chefs to the pristine mussels from Patagonia Mussel USA. Special thanks to Chefs Brian Malarkey and Brian Scott Manoto for hosting us at Herringbone Santa Monica and Chef Penny Davidi for flexing her culinary muscles along with all the amazing talent that came out for a day of cooking and education. #rollwithus #chefsroll #patagoniamusselusa
