The Homemade McGriddle Fried Chicken Breakfast Sandwich | Joshua Weissman

This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns on it.

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Full Recipe: https://www.joshuaweissman.com/post/the-homemade-mcgriddle-fried-chicken-breakfast-sandwich

Ingredients Needed:

Maple Griddle Cake Bun:
1 cup (240ml) maple syrup
1.5 cups (225g) all-purpose flour 
2 teaspoons (9g) baking powder
1 tablespoon (14g) sugar 
2 teaspoons (5g) salt
1 egg
1.5 cup (323g) milk
5 tablespoons (56g) unsalted butter

Herbed Creme Fraiche: 
1 cup (160g) creme fraice
1/4 cup (40g) Mayo 
3 tablespoons finely chopped Italian parsley
1 teaspoon finely chopped thyme 
2 cloves garlic
salt and pepper to taste

Fried Chicken:

Buttermilk Soak-
1 lb (450g) boneless skinless chicken thighs 
2 cups (470ml) buttermilk
1 tablespoon (10g) kosher salt
1 tablespoon (14g) garlic powder 
1 tablespoon (10g) smoked paprika
2 teaspoons (6g) ground white pepper
1/4 teaspoon (1g) onion powder
1/2 teaspoon (2g) MSG

Flour Dredge & Fry-
2 cups (300g) all-purpose flour 
1 tablespoon (10g) kosher salt
2 teaspoon (9g) garlic powder
1 teaspoon (4g) smoked paprika 
2 teaspoons (5g)black peppercorn, medium-coarse ground 
1/4 teaspoon (1g) MSG
2 quarts (2liters) veggie oil