ingredients:2 eggsfilling/toppings of your choice. 1. Separate the egg yolks using whatever method you like best. The method in the video works great although sometimes the eggs break. I also like using my hands. 2. In a non-stick pan over medium heat, add some oil and pour in the egg whites. Hit them with salt and pepper, let them cook for a minute or so and plop on the egg yolks. 3. Cover the pan, turn temp to low and cook for a minute. Once it has cooked through sprinkle on your toppings, fold over and you are done. Simple, delicious, runny, yes please.Website - http://brothersgreen.com/Youtube - http://www.youtube.com/brothersgreeneatsInstagram - http://instagram.com/brothersgreenTwitter - https://twitter.com/BrothersGreenBKFacebook - https://www.facebook.com/BrothersGreenEats