The food you crave on a rainy day... If you're Korean

Veggie pancake
2 large Yukon gold potatoes, julienne
1 large carrot, julienne
1/2 large onion, thinly sliced
3 green onions, chopped
2 chilis, optional
1 cup tempura powder
1 1/4 cup water
Cooking oil
Yangnyumjang (the dipping sauce, I shared the recipe on previous Short - https://youtube.com/shorts/Y4JzYCB07kw?feature=share)