The FIRST recipe from the Crumbs & Doilies Book! Rice Krispie treats with a twist! Cupcake Jemma

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Sally is back this week sharing the very first recipe from The Crumbs & Doilies book, and I think we can all agree, it is FUN!! When coming up with recipes for the book, we knew that some sort of marshmallow treat bar NEEDED to be in there.. And who better to come up with that and present it to you now than our wonderful Sally! So enjoy... and pre order your books!

120g Rice Krispies
180g Fun Cereal (Lucky Charms/Fruit Loops)
120g Butter
300g White Marshmallows
tsp Sea Salt
300g White Chocolate
Food Colouring

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