Want mac & cheese but don't have a lot of time to prepare? Frankie shows you how to make the fastest AND most delicious mac & cheese in under 6 minutes.Subscribe to Frankie: http://taste.md/1Svw5wfINGREDIENTS1 ½ Tbsp butter1 shallot, minced1 cup small elbow pasta1 cup chicken stock½ cup fontina cheese, grated½ cup cheddar cheese, grated1 Tbsp cream1 Tbsp minced chivesRECIPEHeat a pan over medium-high heat. Add 1 tablespoon butter and the shallots. Sauté until fragrant. Add elbow pasta and ½ cup of chicken stock.When the stock is evaporated, check the doneness of the pasta. If it needs to cook longer, add the other ½ cup of chicken stock.Once the pasta is fully cooked, add the shredded cheddar and fontina.Once the cheese is melted and incorporated, add ½ tablespoon butter and the cream to finish. Top with chives.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade