The Easiest Crispy Korean Fried Chicken (2 Ways) | Joshua Weissman

I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.

Recipe: https://www.joshuaweissman.com/post/korean-fried-chicken

Potato Starch: https://shop-links.co/1731277317944308350
Gochujang: https://shop-links.co/1731277318966783753
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731277320420897713
Staub Cast Iron 5.5-Qt. Round Cocotte: https://shop-links.co/1731277321150254327
Bob's Red Mill, Potato Starch, unchanged, gluten free, 22 oz (623 grams): https://shop-links.co/1731277380957433234
Chung Jung One, Gochujung Brown Rice Red Paper Paste, 1.1 lb (500 g) (Discontinued Item): https://shop-links.co/1731277380744593889

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