Noodles should be cheap, they're even cheaper when you make them at home. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/the-cheapest-noodle-dish-ever-chicken-chow-mein-but-cheaperIngredients Needed:Sauce: - 1.5 tablespoons (22g) rice vinegar - 2.5 tablespoons (38g) soy sauce - 2 tablespoons (40g) hoisin sauce or oyster sauce - 1 teaspoon (5g) toasted sesame oil - 2 teaspoons (5g) corn starchNoodles: - 12 oz (340g) boneless skinless chicken thighs- 3 tablespoons (42g) vegetable oil - 2 green onions, cut into segments - 1 carrot julienne - 2 ribs celery - 3.5 cups (315g) thinly sliced napa cabbage- 7 cloves garlic, finely chopped - 1 cup (85g) bean sprouts- 14 oz (400g)chow mein/stir fry noodles - 2 tablespoons (30g) water- additional green onion for garnish *optional*- chili oil *optional*