The Burning Oak Review: Wagyu And Foie Gras Dons At A Hawker Centre

No more going to fancy restaurants for Wagyu beef. The next time your cravings hit, just go to this hawker stall at Simpang Bedok! P.S. They even have foie gras and beef don.

Find out how the food tastes in our full review:
http://eatbook.sg/burning-oak/
Share this Post:

Related Posts: