The Blintz

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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

Crepes have an endless supply of delectable uses! I've never actually ordered a blintz before and after making them myself, I'll be looking very carefully at cafe menus for them. I mean think of the possibilities with these things. So many fillings..so many toppings..so many different ways to make them golden brown and crispy! If you try this recipe out, PLEASE leave a comment telling me how they turned out. ENJOY!

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MOST USED TOOLS:
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Boos Maple Cutting Board: http://amzn.to/2BEQqev
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Waffle Iron: http://amzn.to/1Ce3R31
Salt Dish: http://rstyle.me/~iA-95mVW_
Cooling Rack: http://rstyle.me/~iA-aeZeA_
Iron Skillet: Iron Skillet
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Pepper Grinder: Pepper Grinder
Magic Bullet: https://amzn.to/2ITM46C

INGREDIENTS:
crepe batter:
1 cups all purpose flour
1 tbsp sugar
1 whole egg
1 cup milk
pinch of salt

Filing:
1 cup ricotta cheese
1/4 cup sugar
1 egg yolk
1 tsp lemon zest
1 pinch of salt

powdered sugar to finish