Yakisoba (焼きそば) is Japanese fried noodles.I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it ;)---------------------------------Yakisoba from ScratchDifficulty: Very EasyTime: 15minNumber of servings: 2Ingredients:2 packages Yakisoba noodles (steamed Chuka noodles)100g (3.5oz.) thinly sliced pork rib200g (7oz.) cabbage4 tbsp. Worcestershire sauce2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you likeAonori (green laver)Beni Shoga (red pickled ginger)Directions:1. Cut pork into bite-size pieces. Thinly cut the cabbage.2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.4. Mix well and season with Worcestershire sauce.5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.レシピ（日本語）http://cooklabo.blogspot.jp/2014/09/blog-post_23.html---------------------------------How to Make Yakisoba using Yakisoba seasonings:https://www.youtube.com/watch?v=JzVHnWghK5UMusic byYouTube Audio LibraryGolden Days♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
