Everyone needs a fail-safe, can-do-anytime, awesome Chocolate Chip Cookie recipe and this in MINE! They're really light and soft and best eaten still slightly warm from the oven...mmmm... Oh sorry, you're still there. Well, get your eyes and brain around this! Recipe below...225g softened unsalted butter40g soft brown sugar180g dark muscovado sugar1 tsp vanilla extract2 large free-range eggs270g plain flour1 tsp baking powder1/2 tsp salt250g chocolate chipsTo order my book, click the link below!http://www.cupcakejemma.com/
