1 of the Best Seafood Restaurant in Singapore - The restaurant initially opened in 1989 and was rebranded and named Kelly Jie Seafood, in honour of its owner Kelly Soon.The chef behind the restaurants delicious offerings chef Chin Chi Vun, who won second place win at the Lee Kum Kee Cup 2017 World Championship of Cookery. Some of the restaurants signature aquatic dishes include Claypot Crab Noodles, Chilli Crab, Black Pepper Crab, Lobster Porridge, Salted Egg Lobster and Lobster Ramen.It is a popular spot amongst celebrities such as Simon Yam, Wayne Lai and Alex Fong.
