The Best Rigatoni With Vodka Sauce | Recipe | Food52

This ultimate vodka sauce recipe has the perfect balance of tomatoes, onions, garlic, cream, butter, and of course vodka to bring rich and flavorful notes to your pasta. Add in a pinch of red pepper flakes for some heat and this dish is just what you need for a quick and easy meal. GET THE RECIPE https://f52.co/3AmtHBg

PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 3-4

INGREDIENTS

Kosher salt
12 ounces short pasta, like rigatoni, penne, or fusilli
1/2 cup heavy cream
2 tablespoons olive oil
1 medium yellow onion, very finely chopped
3 garlic cloves, grated
Freshly ground black pepper
1 (6-ounce) can tomato paste
1/2 to 1 teaspoon red pepper flakes
1/4 cup vodka
2 ounces (about 1/2 cup) grated Parmesan cheese, plus more for serving
1 tablespoon unsalted butter

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