The Best Pumpkin Pudding Recipe Rich and Dense Autumn Dessert for Halloween and Thanksgiving

I love pumpkin with everything!
Scoop with a big drop of whipping cream. It's just like heaven.
Why don't you cook this pudding for Halloween or the upcoming Thanksgiving instead of pumpkin spice pie?
Enjoy your thick and stick to your tongue texture!

20cm(8-inch) mold
For caramel
75g (2.7oz) granulated sugar
Pudding
150g(5.4oz) pumpkin puree
75g(2.7oz) sugar
3 large eggs
1 cup (240ml) whole milk
1/3 cup(80ml) heavy cream
Vanilla, rum, cinnamon
to your preference

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https://amzn.to/3ijUzue

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