The BEST Pad Thai Recipe | Seonkyoung Longest

anna have a real deal Pad Thai? Then you've got to make this recipe at home. Ain't no restaurants got this good!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK

♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ

♥ Website for written recipes http://www.SeonkyoungLongest.com

♥한글블로그 http://blog.naver.com/skgray

♥ Facebook http://www.facebook.com/seonkyounglongest

♥ Instagram http://instagram.com/SeonkyoungLongest

♥ Twitter http://twitter.com/Seonkyoung

♥ Pinterest http://pinterest.com/Seonkyoung

♥ Snapchat: https://snapchat.com/add/TheSeon


♥ Tools
Rachel Ray Nonstick 11-inch Wok with Lid http://amzn.to/20rsFw0
Silicone Steel Handle Spoon http://amzn.to/1PmFiDS
Wooden Measuring Spoon http://amzn.to/1QxYVwm

♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk

♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/pad-thai

Pad Thai Ingredients
Servers 2

8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)