Fast and Easy Mongolian Beef Recipe - great lunch or dinner idea.Surprise your family and friends with this tasty sweet, sour and spicy Asian dish.And please don't judge me too hard. I know i said "Beef Mongolian". I was nervous. But it is actually Mongolian Beef.Ingredients:1 lb Sirloin or Flank Steak1 red onion1 tbsp ginger2 garlic cloves4 scallions1 red chili1 tsp cornstarch mixed with 2 tbsp waterMarinade :1 tbsp soy sauce1 tbsp Chinese Rice Wine3 tsp cornstarch*Marinade the meat for 30 minSauce:1/4 cup soy sauce1/4 cup water3 tbsp brown sugar2 tbsp Chinese Rice WineAccessories You Can Use (affiliate):Wok Pan: https://amzn.to/3aOAneQSquare Dinner Plates: https://amzn.to/2UL54fmCutting Board: https://amzn.to/2UL6lTuKnife Block Set: https://amzn.to/2Vd3YIqMixing Bowl Set: https://amzn.to/3dXJjAsGarlic Press: https://amzn.to/2JHEKw6Whisk: https://amzn.to/2xTc3tAMeasuring Cup Set: https://amzn.to/2XdkXg8Oil Dispenser Bottle: https://amzn.to/2x8LIaPKitchen Tongs: https://amzn.to/3dZultW Silicone Spatula: https://amzn.to/3bWPhQhFOLLOW ME:INSTAGRAM: https://www.instagram.com/loungingwithlenny/