The BEST? KL Hokkien Mee Recipe -

A true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well.

Full recipe: http://www.themeatmen.sg/black-hokkien-mee

The defining difference being in the use of lots of dark soy sauce, which results in the dark color of the noodles. Not forgetting the use of crispy pork lard which give the noodles its fragrance and body.

But dark soy sauce and pork lard are not the only thing used, prawns, squids, and pork belly (use the belly!) are also add, this is a yummilicious staple that would satisfy any noodle craving.



Ingredients:
400g thick yellow noodles (or flat yellow noodles)
200g sliced pork belly
tsp salt
tsp cornflour
7 shrimp (shelled and deveined)
1 small squid (sliced)
50g fried crispy pork fat
4 cloves garlic (minced)
200g Beijing cabbage (roughly chopped)
150g mustard greens (cut into 5cm length, stem and leaf separated
4 tbsp dark caramel sauce
3 tsp light soya sauce, or to taste
3 tsp dried sole powder
Pepper to taste
1.5 cup chicken stock
5 tbsp pork lard



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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