Super chocolatey, chewy, and fudgy.Here is what you'll need!The Best Fudgy BrowniesServings: 9 INGREDIENTS8 ounces good-quality chocolate ¾ cup butter, melted1¼ cups sugar2 eggs2 teaspoons vanilla¾ cup all-purpose flour¼ cup cocoa powder1 teaspoon salt PREPARATIONPreheat oven to 350°F/180°C.Chop the chocolate into chunks. Melt half, then save the other half for later.Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.Slice, then serve with a nice cold glass of milk!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18757MUSICMidnight Sea_FullMixLicensed via Warner Chappell Production Music Inc.