Today I'm going to be making financier.These delicious little cakes are named after their shape and look like a Gold bar; it feels like rich and tastes rich!You can use a traditional rectangular pan or round mold like mini muffin tins.Interestingly, the texture is different from which mold you are using. Let's start with browning the butter, which creates the signature aroma of this Cake!15 pieces150g (5.3 oz) powdered sugar50g (1.8 oz) all-purpose flour80g (2.8 oz) almond powder ※powdered almond100g (3.5 oz)egg whites140g (4.9 oz) unsalted butterMy recommendation for Financier Molds.https://amzn.to/3Oa298hPlease join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#baking#financier
