I'll show you how to make the best chicken fajitas. Use the right pan, the right temperature, and the right spices.___ GET THE RECIPE ___My Most Popular Recipes: My Very Popular Golden Milk Recipe: http://bit.ly/2scGcBb Oven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQ How To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fg How To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6Q The Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_M Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks************************More Videos For You To Check Out: How To Make Churroshttps://youtu.be/rh5AYG0hnpM How To Make Enchilada Sauce:https://youtu.be/pUN-LBpyYGY A Real Favorite, Burrito Piehttps://youtu.be/6KB3FYKE-g4********************Cooking Tools In this video: Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Wooden Spoons http://amzn.to/2jFvhvw 8 x 8 Pyrex Baking Dishhttps://amzn.to/2J0KwrI Citrus Presshttps://amzn.to/2UufduDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinHelp support Rockin Robin Cooks. You may send donations to my PayPal link: https://paypal.me/RockinRobinCooksChicken Fajitas RecipeIngredients:1 to 1 lbs. Chicken thighs trimmed of extra fat and cut into 1 2 inch chunks1 tsp. Garlic powder1 tsp. Salt tsp. Ancho chile powder1 tsp. Ground cumin heaping tsp. Dried oregano cup extra light olive oil1 lime, juicedGarlic salt for veggiesSalt2 medium bell peppers, I like using red and orange, cored, and sliced into inch slices1 medium yellow onion, cut in half, then sliced into inch pieces2 medium zucchini, sliced into inch sticks 2 inches longDirections:Mix the garlic powder, salt, ancho chile powder, cumin, and oregano in a bowl to combine. Sprinkle over the trimmed and cubed chicken thighs in an 8 x 8 dish.Drizzle with the olive oil and lime juice. Toss to coat. Cover and refrigerate from 30 minutes to 4 hours or even overnight.Heat a large cast iron pan over medium high to high heat or until the pan begins to smoke. Place the chicken and it's juices into the hot pan and cook stirring frequently until all the chicken is no longer pink, about 8 minutes. Place the chicken into a dish to keep warm.Add 1 - 2 tsp. Of oil to the pan over medium high to high heat. Add the onion, bell peppers, and zucchini to the pan. Season with salt and garlic powder. Use tongs to toss the veggies as they cook. Your hope is to get char marks on the vegetables.After about 10 minutes the veggies should be nicely done. If you like them more crunchy, take them off the heat sooner. Add the chicken back to the pan when the veggies are done to heat the chicken through. Once hot, serve with flour or corn tortillas, sour cream, guacamole, and salsa if you like.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/uZDzoTVz6FU#RockinRobinCooks#fajitas#Mexicanfood#food#recipevideos
