THE BEST APPLE PIE RECIPE | Taste of Fall (EP237) | Kitchen Princess Bamboo

Today, I am going to be making Japanese apple pie.

Two years ago, I made apple pie with caramel apple.

Today's version is a more popular style in Japan, loved by all generations.
It's my all-time favorite, which has a kind of nostalgic flavor.

The pie is flaky and light, and it goes so well with tangy apple filling.

It's a perfect match for your cravings for the taste of fall.

〈Pie Express〉
200g cake flour
10g sugar
4g salt
150g unsalted butter
75ml icy cold water
〈Apple pie filling〉
500g apple
1 tbs lemon juice
100g sugar
〈Genoise〉
3 large eggs
120g sugar
100g cale flour
30g vegetable oil


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Thanks! Love from Japan♡

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