Thattukada Style Chicken Fry Sanjeev Kapoor Khazana

With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this

THATTUKADA STYLE CHICKEN FRY

Ingredients

750 grams chicken, cut into 2 inch pieces on the bone
2 eggs
1 tbsps Kashmiri red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp black pepper powder
1 tbsp red chilli flakes
1 tsp garam masala powder
Salt to taste
1 lemon, halved
1 tbsps ginger-garlic paste
25-30 curry leaves
2 tbsps corn flour
3 tbsps refined flour (maida)
Oil for deep frying
Onion rings to serve
Lemon wedges to serve

Method

1. Take chicken in a large bowl. Break in the eggs, add Kashmiri red chilli powder, turmeric powder, coriander powder, black pepper powder, red chilli flakes, garam masala powder and salt. Squeeze the juice of lemon, add ginger-garlic paste and 15-20 curry leaves and mix till well combined. Add corn flour and refined flour and mix. Set aside to marinate for 30 minutes.
2. Heat oil in a kadai. Gently slide in the chicken pieces and the curry leaves in the hot oil. Deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.
3. Arrange the chicken pieces on to a serving plate and serve hot with onion rings and lemon wedges.

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