Thattukada Evening Snacks | Tea time Snacks | Indian Mom's Kitchen

Dal Vada, Sweet Bonda and Sugiyan along with a cup of piping hot ginger tea relished by all of us in Thattukadas can easily be prepared at home. In this video, I have shown how to make Thattukada evening snacks in your very own kitchen. SO WHY WAIT? GO FOR IT.

Sweet Bonda:
1/2 tsp Cardamom powder
2 small Bananas
1 cup Wheat flour
1/2 cup Rice flour
A little Salt
1 cup Jaggery syrup
Water as required
1/4 tsp Baking Soda
Oil for deep frying

Mixed Dal Vada:
3/4 cup Chana Dal
1/4 cup Urad Dal
1/4 cup Moong Dal
1/4 cup Tuvar Dal
1-inch piece Ginger
2 Green Chillies
Few Curry leaves
Salt to taste
1/2 tsp Black Pepper powder
1 tsp Red Chilli flakes
A handful of Coriander leaves
Oil for deep frying

Sugiyan/Sukhiyan:

1 cup whole Moong
1 cup water
1/2 cup grated Coconut
A little Salt
1 cup grated Jaggery
1/2 tsp Cardamom powder
1 cup Maida
1/2 cup Rice flour
A little Salt
1/4 tsp Turmeric powder
Water as required
Oil for deep frying

Watch out for our next video. Do like and share this recipe if you have liked it. Do not forget to press the bell icon to get notification of new videos. Thanks for watching and see you soon once again with a new video.

#thattukada #thattukadaeveningsnacks #sugiyan

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