Thattai is a traditional South Indian snack prepared on the occasion of Diwali. This tempting and crunchy snack is made with rice flour and gram flour. Do try this delicious Thattai Murukku recipe by Preetha and let us know in the comment section. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients2 cups rice flour 2 tablespoon urad dal flour (dry roasted urad powdered and sieved)2 tablespoon daria dal flour (mild dry roasted daria dal powdered and sieved)Salt to tasteHing1.5 tablespoon chana dal soaked in waterWater as required¼ cup shredded Curry leaves1.5 teaspoon Chilli powder1 teaspoon Sesame seeds (white)1 tablespoon gheeSesame seed oilPlastic sheetMethod of preparation• In a pan, mildly roast rice flour. We don’t have to change the colour.• Remove onto a bowl. Add urad dal flour, daria dal flour, salt to taste, hing, chilli powder, sesame seeds, curry leaves and ghee. • Mix well. Add water and knead to a pliable dough. (If making in large batches, add water only to a small portion of mixture. Make dough fresh. Basically the dough should not be soaking in moisture for a longer duration). • Using a greased sheet, shape into puris and deep fry in hot oil till golden brown and cooked.• Drain off excess oil and store in an air tight container.
