The popular South-Indian savoury snack prepared with rice flour. It's generally prepared during occasions but make a batch today & enjoy it now!THATAIIngredients1 cup rice flour2 tbsps gram flour (besan)1 tbsp split skinless black gram (dhuli urad dal) flour2 tbsps soaked Bengal gram (chana dal)¼ tsp asafoetida (hing)2 tsps white sesame seeds10-15 curry leaves, torn1 tsp red chilli powderSalt to taste¼ cup unsalted butterOil for greasing + for deep fryingMethod1. Take rice flour in a large bowl, add gram flour, split skinless black gram flour, bengal gram, asafoetida, white sesame seeds, curry leaves, red chilli powder, salt, unsalted btter and ½ cup water and knead to a soft dough. 2. To make the thatai, take lemon sized portions of the mixture and shape it into a ball. Place it on a muslin cloth, grease your palm with some oil and flatten the dough ball to a small thin disc and prick it all over with a fork. 3. Heat sufficient oil in a kadai. Gently slide in the thatais a few at a time and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.4. Allow them to cool, store in air tight container and serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
