If you've never had Punjabi style Vegan Sweet potato mash then its time to do so now :)It is great to enjoy with a toast, flatbread, on sandwiches or even as a dip. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method2 sweet Potatoes - Boil and mash them. 1/2 cup chopped onions1/2 tsp Cumin seeds1/2 tsp fenugreek seeds (Methre) - These lend that unique flavour to the dish. 1 tbsp grated ginger1 small chopped tomato1/2 tsp seasoning pepper. Optional 1/2 tsp garam masala (or curry powder)2-3 tbsp oilSpices- Salt, Turmeric and Red chilli powder/ Paprika- Get sweet potatoes ready (boil, peel and mash them)- Heat oil in a pan and add cumin and fenugreek seeds. Let them sizzle and add onions and ginger. Add salt, turmeric and red chilli powder- Fry for 2-3 mins and add sweet potatoes. Mix well. Add tomatoes. Cook for 2-3 mins. Season with pepper/ garam masala and serve warm.