Thanksgiving Side Dishes: Skillet Cornbread | Home Cooking Adventure

Spice things up at your Thanksgiving celebration with this jalapeño and sun-dried tomato skillet cornbread. Studded with corn kernels, this corn bread turns out moist and fluffy and bursts with flavor. Hope you will try this easy recipe for Skillet Cornbread as it is truly amazing.

#thanksgiving #thanksgivingsides #cornbread

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/skillet-cornbread

Makes about 10-12 servings
1 cup (150g) cornmeal ( stone ground preferably )
1 cup (125g) all purpose flour
3 tbsp (45g) sugar
1 tsp (5g) salt
1/2 tsp (3g) baking soda
1 1/2 tsp (6g) baking powder
1 cup (240ml) buttermilk
2 eggs
1/4 cup (56g) butter, melted
3/4 cup (130g) sweet corn (fresh, thawed, or canned; drained well)
1 jalapeno pepper, finely diced
2 tbsp (20g) sun-dried tomatoes, finely diced
1/2 cup (50g) cheddar cheese, grated
2 tbsp (6g) fresh chopped cilantro
1 tbsp (14g) butter, for melting in the skillet

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