If youre looking for reasons to spatchcock a turkey this Thanksgiving, ask yourself these simple questions: Do you want the bird to actually taste good? And be juicy? With perfectly browned skin? Of course you do. This method, which disposes of the backbone so the bird can be flattened and cooked skin side up, is a game changer.Watch Bon Apptit on The Scene: http://thescene.com Subscribe to the all-new Bon Apptit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Apptit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Apptit website for more: http://www.bonappetit.com Connect with Bon Apptit Magazine online: Visit BonApptit.com: http://www.bonappetit.com Follow Bon Apptit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Apptit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Apptit on Twitter: https://twitter.com/bonappetit Follow Bon Apptit on Instagram: http://instagram.com/bonappetitmag Follow Bon Apptit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Apptit on Tumblr: http://bonappetit.tumblr.com/Thanksgiving Manual: How to Spatchcock a Turkey
