Thandai ke bina Holi ka kya maza? Par sirf thandai se baat na bane toh ye lijiye malaidar thandai wali burfi ki recipe aur lutf uthaaiye ! #RangMunchMALAI THANDAI BURFIIngredients3 litres full fat milk½ tsp alum (phitkari)¾ cup Shree Guruji Kesaria Thandai1 tbsp ghee6-8 pistachios, blanched, peeled and slivered6-8 almonds, blanched, peeled and sliveredA pinch of saffronMethod1. Bring milk to a boil in a wide non-stick pan, reduce the heat to low, add saffron and mix well. Cook on low heat for 2-3 minutes. 2. Add alum, mix and cook till most of the moisture evaporates and a solid mass remains, stirring continuously.3. Pour the Shree Guruji Kesaria Thandai and mix, cook for 1-2 minutes.4. Add ghee and mix, cook for 1 minute and take the pan off the heat. 5. Take a greased burfi tray, pour the prepared mixture into and spread it evenly. Level out the top, sprinkle pistachios, almonds, and saffron strands and keep aside till set. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ThandaiMalaiBurfi
