Thalappakatti Mutton Biryani Recipe / Dindigul Thalapakattu Biryani /Mutton Biryani Tamil Nadu Style | She Cooks

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Thalappakatti Biryani
Ingredients
500 grams Mutton
500 grams Jeera Rice
2 tablespoon Oil
2 tablespoon Ghee
1/4 cup Curd
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Coriander Powder
1/2 Lime
Mint Leaves, handful
Coriander Leaves, handful
20 Shallots
6 Green Chillies
15 Garlic Pods
2 inch Ginger
2 Bay Leaf
1 inch Cinnamon
4 Cloves
4 Green Cardamom
1/4 teaspoon Nutmeg Powder
5 Cashew Nuts
1 Star Aniseed
1 Mace
Salt, to taste

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