SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:Tapioca Pearls: http://amzn.to/1nWwrfLMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fINGREDIENTS:-Thai Tea1/2 cup black tea, preferably ceylon or assam tea 2 tbsp crushed tamarind2-3 whole star anise1 tbsp vanilla extract, paste, or 1 whole vanilla bean1 tbsp crushed cardamom pods1 tsp orange blossom water1/4 cup sweetened condensed milk1/4 cup evaporated milk-Tapioca Pearls1/2 cup brown sugar1/2 cup honey4 cups water1 cup tapioca pearls (not the quick cooking version)