Thai Sweet Bean Paste | Thai Dessert | 4-5 serve1. Mung bean steamed 300 g 2. Sugar 1 cup3. Coconut milk 250 ml. 4. Water 4 cup.5. Sugar 5 cup.6. Jasmine 7. Pandan 8. Fragrant Candles9. Eggs yolk 8 10. Syruphttps://www.facebook.com/Daily-Dish-1493966677302085/