More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List --- Main Recipe ---2 cans tuns3 tablespoons coconut oil4 ounces red curry paste4 cups coconut milk1 and 1/2 tablespoons fish sauce2 teaspoons coconut sugar3 ounces finger roots1 tablespoon cilantro stemshandful of fish ballspinch of salt--- Side Condiments ---vermicelli rice noodleshard-boiled eggspickled mustard greensbasilcucumbercabbagegreen beanscarrotfried chilichili oilbean sproutssweet pickles ========== Some things I use in this video. Cast Iron 6 QT Dutch Oven: https://amzn.to/2RmVjS2Thai Red Curry Paste: https://amzn.to/3hrBJyCThai Curry Combo Pack: https://amzn.to/3iuOaLeChili Oil: https://amzn.to/3mh39Lg ========== Connect with me on these social networks. YouTube: https://www.youtube.com/c/SpoonForkHeart Instagram: https://instagram.com/spoonforkheart/ Facebook: https://www.facebook.com/SpoonForkHeart Business or collaboration contact.
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