Thai Pani Puri,Recipe Link : https://www.tarladalal.com/Thai-Pani-Puri-Mixed-Vegetables-in-Coconut-Sauce-Served-with-Puris-40895r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Thai Pani Puri, Mixed Vegetables in Coconut Sauce served with Puris So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that is crisp outside and creamy inside. Assemble the puris just before serving.Preparation Time: 15 minutes.Cooking Time: 8 minutes.Serves 5. 30 readymade puris ¼ cup coconut milk powder1¼ cups milk1 tbsp cornflour2 tbsp butter3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and babycorn) 1½ tbsp finely chopped green chillies1 tsp ginger (adrak) paste1 tsp garlic (lehsun) pasteSalt to tasteFor the garnish¼ cup finely chopped spring onion whites and greens 1. Combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside. 2. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes. 3. Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute. 4. Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly. 5. Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.6. Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions. Serve immediately.