Thai Green Curry with Beef (Geng Kiaw Wan Neua) RK Thai Kitchen

How to make Thai Green Curry with Beef (Geng Kiaw Wan Neua) | Thai Food
Ingredients :
500 g. Chuck Roast Beef, sliced.
300 g Thai Eggplant
50 g Pea Eggplant
1/4 Cup Green Curry Paste
1 cup Coconut cream
2 cups Coconut milk
1/2 tsp Salt
3 tbsp Fish sauce
2 tbsp Palm sugar
5 Kaffir Lime leaves, torn
1/4 cup Big red chilli, sliced
1 cup Thai sweet basil
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